Wraps with pulled jackfruit

Wraps with pulled jackfruit

Recipe for 2 people
Time: 20 mins.


  • 4 wraps
  • 100 ml BBQ sauce
  • 1 can jackfruit (280 g drained weight)
  • 1 onion
  • serve with coleslaw (red cabbage, handful of raisins and 2 tbsp (vegan) mayonnaise)

Start by making the coleslaw. Cut the red cabbage very finely. Mix the red cabbage with raisins and mayonnaise. Season with a pinch of salt and pepper. Then drain the jackfruit in a sieve and rinse with water. Pull the jackfruit apart with your hands until you have strips. Cut the onion into half rings and pour a dash of oil into a pan. Fry the onion and after a few minutes add the jackfruit.

Fry for about 5 minutes and then add the BBQ sauce. Let this simmer for a few more minutes and then turn off the heat.

Serve the wraps with coleslaw and pulled jackfruit. You can also add some lettuce if desired.

What are you looking for?

Your cart