Wraps with pulled jackfruit
Recipe for 2 people
Time: 20 mins.
- 4 wraps
- 100 ml BBQ sauce
- 1 can jackfruit (280 g drained weight)
- 1 onion
- serve with coleslaw (red cabbage, handful of raisins and 2 tbsp (vegan) mayonnaise)
Start by making the coleslaw. Cut the red cabbage very finely. Mix the red cabbage with raisins and mayonnaise. Season with a pinch of salt and pepper. Then drain the jackfruit in a sieve and rinse with water. Pull the jackfruit apart with your hands until you have strips. Cut the onion into half rings and pour a dash of oil into a pan. Fry the onion and after a few minutes add the jackfruit.
Fry for about 5 minutes and then add the BBQ sauce. Let this simmer for a few more minutes and then turn off the heat.
Serve the wraps with coleslaw and pulled jackfruit. You can also add some lettuce if desired.