Creamy Cauliflower Soup

Creamy Cauliflower Soup

Preparation time 10 minutes
Passive time 20 minutes
Total time 30 minutes

Servings 4 bowls
Dinner, Lunch, Soup
Specialties: Gluten-free, Nut-free, Oil-free, Soy-free, Sugar-free

INGREDIENTS

1 cauliflower, in small florets
1 small onion, chopped
2 cloves garlic, crushed
1 tablespoon rosemary
1 tablespoon thyme
250 ml coconut milk
20 grams of nutritional yeast
juice of half a lemon
1½ liters of vegetable stock

INSTRUCTIONS

Fry the onion and garlic in a small layer of stock.
Add the cauliflower, rosemary and thyme and fry for about 4 minutes over medium heat. Then add the stock and let it simmer for about 15-20 minutes until the cauliflower is soft.

Turn off the heat and pour the coconut milk into the soup.
Puree the cauliflower until you have a nice thick soup.
Finally, stir the nutritional yeast and lemon juice into the soup.