How do I make it?

1. Mix the water, sugar and yeast in a mixing bowl and let it stand for a few minutes until it starts to foam. Add the flour and mix it with a mixer or food processor fitted with a dough hook until it becomes a smooth dough. Continue mixing or kneading for about 15 minutes. While kneading, add the sunflower oil and salt evenly.
2. Grease a new mixing bowl with sunflower oil and place the dough ball in it. Let it rest for about an hour in a covered mixing bowl.
3. After the dough has rested for at least an hour, you can divide it into 6 equal balls on a greased countertop. Place the balls on a piece of baking paper and cover them. Now the bulbs can rise for another half hour.
4. In the meantime, preheat the oven to 220 degrees.
5. After the bulbs have rested for another half hour, rub them with a brush and some water. Sprinkle the sesame seeds over the buns. Place the sesame seed balls in the oven on a baking sheet and leave them in the oven for 15-20 minutes. When you take the rolls out of the oven, let them cool down before using.
6. Now you can prepare the Novish burgers in the pan. Place the pan on a medium heat and add a little oil to the pan. Leave in the pan for 8 minutes and turn regularly.
7. In the meantime you can cut the vegetables for the burger. Cut the lettuce into thin rings. You can cut the tomatoes, cucumber and gherkins into fine slices. Grate the carrot and cut the onion into rings.
8. Once the sandwiches have cooled, the burgers have been fried and the vegetables have been cut, you can start topping your sandwich and place the products on the sandwich as desired. Finish the Novish Burger with the delicious Mayoneur Mayo.