Pumpkinsoup

Supplies

(For 4 persons)

• 1 nutmeg pumpkin, medium sized
• 1 chili pepper
• 1 can of tomatoes, 400 g
• 1 can coconut milk, 400 ml or 250 ml soy cream
• 1 red onion, large
• 4 cloves of garlic
• 2 tsp curry powder
• ½ tsp cumin
• ½ tsp coriander
• 3 tbsp soy sauce, tamari or shoyu
• water

Preparation method

1. Peel the pumpkin, onion and garlic.

2. Cut the peeled ingredients and the chili pepper into pieces.

3. Place all ingredients in a saucepan and add about 400 ml of water.

4. Bring this to the boil and let it simmer until the pumpkin is done.

5. Mix everything using a blender or hand blender, adding additional water until the desired thickness is reached.

6. Serve with some ground black pepper and fresh coriander.