PABLO'S MEXICAN TACOS

SERVES: 2 • PREPARATION TIME: 10 MINUTES

INGREDIENTS

• 6 taco shells

• 1 tbsp sunflower oil

• 1/2 red onion, chopped

• 1 green pepper, finely chopped

• 1 chili pepper, seeds removed, sliced ​​into rings

• 1 Pablo's Mexican-inspired quinoa

• 3 tomatoes, chopped

• 1 can of corn, 150 grams

• 1 avocado, sliced

• 100 g iceberg lettuce, finely chopped

• 1 sprig of coriander

• 2 tbsp taco sauce

• salt and pepper to taste

INSTRUCTIONS

Step 1. Heat the taco shells according to the instructions on the package.

Step 2. Heat 1 tablespoon of sunflower oil in a frying pan. Add the red onion, green pepper and chili pepper and fry for 3 minutes. Add the Quinoa, tomato and corn and heat for 1-2 minutes until the Quinoa is heated through.

Step 3. Place the taco shells on the plates, spoon the Quinoa mix into the taco shells.

Step 4. Divide the avocado slices and iceberg lettuce over the tacos. Sprinkle with fresh coriander leaves and serve with a tasty (spicy) taco sauce.