Jackfruit salad
Supplies
(For 4 persons)
- 400 g Biona young jackfruit in a can
- ½ k omen
- 1 salad onion
- 10g fresh coriander
- 1 lime
- 6 tbsp mayonnaise from The Mayo Sisters
- 50g butter lettuce
- ½ tsp chili powder
Preparation method
- Drain the jackfruit, rinse under cold running water and pat dry with a clean tea towel. Finely chop the jackfruit. Cut half the cucumber into small cubes of approximately ½ cm and the salad onion into thin rings. Finely chop the coriander.
- Scrub the lime clean, grate the green peel and squeeze half of it. Mix the mayonnaise with the salad onion, ⅔ of the coriander and the lime zest and juice. Mix in the jackfruit and season with salt if necessary.
- Divide the lettuce, cucumber and jackfruit salad successively among the glasses. Garnish with the rest of the coriander and sprinkle with some chili powder.
