Vegan Restaurant

Vegan cheese alternatives to gouda, cheddar and mozzarella

Cheese specialist Wijngaard Kaas is introducing a new vegan product line for the catering industry and wholesaler in collaboration with Boermarke. High-quality vegan cheese alternatives are launched under the name Vegan Restaurant. This responds to the increasing demand for good vegan products in the catering industry. Products labeled 'Vegan Restaurant' are 100% plant-based and full of flavor. With the distinctive vegan alternatives for gouda, cheddar and mozzarella, the catering industry can go in all directions.

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